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Eating Out or In — Course Objectives
At the end of this course, you will be able to say:
I can...
understand basic menu adjectives (participles like toasted, fried,
etc.) & cooking verbs
use basic breakfast, lunch, and dinner food names
make polite requests for food or drink items
identify different types of restaurants/cuisine (Italian, Mexican,
etc.)
identify place setting items
fill the role of a waiter, waitress, or customer at a restaurant
Teacher